Easy Open-Faced Sammies

When it's hot outside (and inside!) and dinnertime rolls around, the last thing I want to do is slave over a hot stove in the kitchen for an hour making dinner. In an effort to try new dishes and save some time... I whipped up these oped-faced sammies in about 15 minutes. They're super easy, the combinations are endless and they taste delicious! They're best enjoyed outside on the patio, trust me :)

Check out all the ingredients that I used below... 

Easy Open-Faced Sammies

Serves: 2

Fried Egg Sammy

1 slice of bread (I used sourdough, toasted and rubbed with garlic)

1 handful of arugula (dressed with balsamic dressing)

1/2 small heirloom tomato

2 slices of prosciutto

1 egg, sunny-side up

Turkey & Cheddar Sammy

1 slice of bread (I used sourdough, toasted and rubbed with garlic)

3 slices of peppered turkey

1/2 small heirloom tomato

1 slice of cheddar cheese

Grilled Peaches

Slice peaches about 1/2 inch thick. Lightly drizzle with agave nectar and grill for a few minutes on each side.