A Simple Fruit and Cheese Plate

Tuesday, April 7, 2015

Last Sunday we had Easter brunch over at my cousin Abby's place. She invited her parents, brother and Luke & I. We chatted while sipping on mimosas (with a mix of half orange juice and half pineapple juice, so good) and then she prepared a delicious brunch for us. Everything was so delicious! My brunch contribution was a simple fruit and cheese plate that we all snacked on beforehand. It's definitely my go-to when contributing to a small gathering and I usually have a good number of the ingredients on hand.


My Fruit and Cheese Plate Tips:

1) Start with a base. I own several wood trays and serving platters in different sizes depending on how large or how small I want my presentation to be.

2) Add Variety. I like to have at least 5 different items to mix and match. For this specific plate I used fruit, brie cheese, macadamia nuts, crackers and fig spread. Some other favorites to include are prosciutto, cranberries, pears, honey, mustards and more cheeses!

3) Mix sweet and savory. Brie, fig and strawberry is my favorite mix of sweet and savory. Blue cheese, pear and honey is a very close second!

4) Add height and interest. Incorporate a few small bowls for the extras and a few fun knifes for the cheese. If I have more than one cheese I try to include a knife for each.  

5) Have fun. There is no wrong way to go about this. In my opinion, fruit and cheese plates are fool-proof and are always a hit!


- Photos © Holly Copeland -

Portland Dining Month: Bar Avignon

Monday, April 6, 2015

(Disclosure: A PR firm on behalf of Travel Portland reached out and offered me a gift certificate to dine at a pre-selected restaurant participating in Portland Dining Month. All opinions are my own.)
Before dinner we stopped into the Double Barrel Tavern for a quick drink before dinner. This place is like a nice diver bar. Haha.
Bar Avignon was the second restaurant that we dined at for Portland Dining Month (see the first one here). Luke and I were very excited to try Bar Avignon; their menu looked phenomenal and the location is in a fun up-and-coming part of town.  We definitely enjoyed this opportunity to try a new-to-us restaurant and a Saturday night date night.
Now on to the Portland Dining Month specials... 
jacobs’ bloomy: oregon cow + honeycrisp apple 
Groundwork Organics spring lettuce with shallots and honey-apple-cider vinaigrette 
Seared pork chop with Reverend Nat’s Hard Cider-glazed new potatoes, rapini and thyme
Roasted half chicken panzanella with asparagus, radish, Grana Padano, baguette and lemon-garlic dressing
Gooey chocolate brownie with Jacobsen smoked salt caramel sauce
Carnaroli rice pudding with vanilla brown butter syrup

Minus a little rudeness from our waiter at the end of the evening (we received some weird and accusatory questioning when we presented our gift certificate...) we did enjoy our experience at Avignon. By far our favorite was the entrees! I'm still dreaming of that roast chicken over a panzanella salad; so delicious!


- Photos © Holly Copeland -

Home Tour: Our Dining Nook and Dining Room

Wednesday, April 1, 2015

A few times a year I get tiresome of our furniture layout and on a whim decide to re-arrange everything. It usually happens out of the blue and without much thought at all. A few weeks ago I switched out some items in our living room and dining room to add more interest and love the results! I took my grandmas bench from the living room wall and slide it on the other side of our dining room table to create more seating. I also took our wood-top bar cart and moved it to the living room and placed bar stools on the ends. I basically took two pieces of furniture that weren't being used, moved them around and now they get more use than they ever had. That's a win in my book.

Dining Nook



Dining Room


- Photos © Holly Copeland -